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“A traditional Indian dessert with a modern twist. Gulab jamun are traditionally made with flour, khoya (concentrated milk solids), fried and then soaked in simple syrup (similar to Tim Bits!) and Rabdi is made by reducing full fat milk and flavoured with some spices and nuts”

“This is a version of a popular North Indian dish made with eggplants that is traditionally slow roasted over charcoal but is mixed with yogurt and fresh red onions and served cold as opposed to hot tomato gravy based.”

“The story goes that one of the Mughal kings lost most of his teeth in battle, so he asked his royal cook to make a meat dish he could enjoy without chewing. Galouti or Gelawat ke kebab loosely translates to melt in your mouth kebabs and are traditionally made of lamb or mutton.”

“One of the common accompaniments or dips that goes well with various kebabs, pakoras.”

“This delicious apple pie filling is the perfect thing to put in our all butter pastry crust, but we won’t judge you if you just eat it on it’s own with ice cream, it’s that good!”

“This cozy pumpkin pie filling is creamy, spiced just right, and perfect for an all butter crust. It’s quick to mix and ready to fill your pie shell!”

“This sweet and simple sugar pie filling is creamy and buttery with a classic French-Canadian flavour. Perfect for a sweet-tooth crowd!”

“This rich and chocolatey custard filling is baked right in the pie shell, giving you a smooth, luscious pie that’s easy to make and perfect for a chocolate lover’s dream!”

“This bright, tangy lemon custard bakes right in the pie shell, creating a fresh and zesty pie with minimal prep.”

“Traditionally made with meats like Elk or Moose, this simple yet delicious beef meatball soup recipe was often served during open house celebrations.”