Sugar Pie Filling

“This sweet and simple sugar pie filling is creamy and buttery with a classic French-Canadian flavour. Perfect for a sweet-tooth crowd!”

Difficulty

Beginner

Yield

Filling for 1 pie

Ingredients

1/2 cup brown sugar1/4 cup white sugar1/4 cup all purpose flour1/4 teaspoon salt1/2 cup milk2 tablespoons unsalted butter, melted1 teaspoon vanilla extract1 recipe perfect all butter pie dough

Equipment

Measuring cupsMeasuring spoonsBowls, various sizesWhiskSpatula

Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.

Preheat oven to 350°F. Measure and combine sugars, flour, and salt in a bowl.

Add milk, melted butter, and vanilla to the sugar mixture. Whisk until smooth.

Pour into prepared pie shell.

Bake 35 – 40 minutes until the filling is set and lightly golden. Cool before serving.