Growing Chefs! Ontario: Search:

“These rich, chewy blondies blend the warm spice of pumpkin with the nutty depth of tahini for a unique twist on a classic treat.”

“Soft blondies studded with plump dates are topped with a buttery toffee sauce and a sprinkle of flaky sea salt for the perfect balance of sweet and salty.”

“These molasses cookies are a holiday classic with a perfectly spiced snap! Sweet, chewy, and slightly crisp at the edges, each cookie has warm flavours of ginger, cinnamon, and cloves. Rolling the dough in sugar gives them a sparkly, festive finish.”

“Chapati is a traditional unleavened flatbread made from whole wheat flour, water, and a pinch of salt, it is cooked on a hot griddle until soft and lightly blistered.”

“This curry features tender pieces of chicken simmered in a thin, aromatic gravy made with onions, tomatoes, coconut, and a blend of warming spices.”

“Kheer is a classic Indian dessert made by slowly simmering milk with rice, sugar, and fragrant spices such as cardamom. Gently thickened and finished with raisins, it has a creamy texture and delicate sweetness.”

“Moist banana bread gently sweetened with honey and full of natural banana flavour. A simple, comforting loaf that’s perfect for snacks, breakfasts, or sharing.”

“Creamy pumpkin filling spiced with warming fall flavours and naturally sweetened with maple syrup, nestled in a flaky tart shell. A classic pumpkin pie feel in a perfectly portioned tart.”

“A warm and comforting French stew made with tender chicken, creamy white beans, and gentle herbs, slow-cooked until rich and cozy. This kid-friendly version introduces classic French flavours in a familiar, hearty way.”

“A classic French baked dessert with sweet pear and apple tucked into a soft, custardy batter. Lightly sweet and oven-baked until golden, it’s the perfect winter comfort treat to finish our meal.”