Growing Chefs! Ontario Coriander Mint Chutney
Coriander Mint Chutney
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“One of the common accompaniments or dips that goes well with various kebabs, pakoras.”
Difficulty
Intermediate
Yield
Serves 4 - 6
Ingredients
1
cup cilantro (chopped)1
cup mint (chopped)1/2
inch ginger1
clove garlic1
green chilli (keep the seeds for spice)1
teaspoon ground cumin1
teaspoon lemon juice1
teaspoon chaat masala Salt pepper to taste
Equipment
Measuring cupsMeasuring spoonsChef's knifeCutting boardSpatulaBowls of various sizeBlenderTasting spoonsDish towel
Directions
Get Organized!
Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.
Get Prepped!
Wash the mint and coriander under cold water and dry well.
Get Cooking!
Using a blender, blend all the ingredients until smooth. (Use cold water if you need to thin the sauce.)
Season with salt and pepper to taste.
Growing Chefs! Ontario Recipe
Coriander Mint Chutney
Yield: Serves 4 - 6
Difficulty: Intermediate
“One of the common accompaniments or dips that goes well with various kebabs, pakoras.”
Ingredients
1
cup cilantro (chopped)1
cup mint (chopped)1/2
inch ginger1
clove garlic1
green chilli (keep the seeds for spice)1
teaspoon ground cumin1
teaspoon lemon juice1
teaspoon chaat masala Salt pepper to taste
Equipment
Measuring cupsMeasuring spoonsChef's knifeCutting boardSpatulaBowls of various sizeBlenderTasting spoonsDish towel
Directions
Get Organized!
Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.
Get Prepped!
Wash the mint and coriander under cold water and dry well.
Get Cooking!
Using a blender, blend all the ingredients until smooth. (Use cold water if you need to thin the sauce.)
Season with salt and pepper to taste.