Growing Chefs! Ontario: Search:

“Layers of crunchy homemade granola, creamy yogurt, and fresh fruit — a fun and tasty way to explore ancient grains like quinoa, buckwheat, kamut, and oats!”

“This seasonal classic can be enjoyed year round. Utilizing a tantalizing mix of spices, these muffins are an absolute delight fresh out of the oven!”

“These chocolate crinkle cookies are little bites of magic! Deep chocolate flavour, a crackly sugar coating, and a soft, fudgy centre make them irresistible. Roll, coat, and watch the sugar crackle in the oven! They even smell like the holidays as they bake!”

“These sugar cookies are sweet with a hint of spice from cardamom and nutmeg. They hold their shape well when cut, and are great for decorating. While some may skip sifting the sugar, don’t do it with these cookies, as it creates super smooth dough and glaze for the cookies.”

“While you might not use them for bobbing, these Apple Muffins are a delicious treat. For some extra presentation points, try decorating with sliced apples!”

“This unique combination of flavours will elevate any lunchbox these muffins are a part of. While the spiced pears are delicious on their own, they shine as a part of this recipe!”

“These tiny shortbread bites are pure holiday cheer in cookie form! Buttery, melt-in-your-mouth, and studded with colourful sprinkles, they taste like the inside of a Christmas cookie tin, only cuter! Make a batch to share… or keep them in a secret tin just for you!”

“These cookies have spice and crunch, everything that a good gingerbread cookie should have. Feel free to cut back slightly on the spices if you like a mildly spiced cookie, these are not mild mannered cookies, they are full of flavour!

“Bright citrus, tart cranberries, and creamy white chocolate in a chewy, golden bar. Their taste encapsulates the holiday cookie tray. Perfect for an intergenerational class: simple enough for younger cooks, nostalgic enough for older bakers, and guaranteed to be eaten first!”

“This delicious condiment is technically a pickle, but made using fermentation. Easy to put together, half the fun is waiting until it’s just right!”