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Growing Chefs! Ontario Pumpkin Muffins

Pumpkin Muffins

“This seasonal classic can be enjoyed year round. Utilizing a tantalizing mix of spices, these muffins are an absolute delight fresh out of the oven!”
Difficulty
Beginner
Yield
12 muffins
Ingredients
1 3/4 cups all purpose flour1 teaspoon baking soda1 teaspoon cinnamon, ground1/4 teaspoon nutmeg, ground1/4 teaspoon ginger, ground1/2 teaspoon salt1/2 cup coconut oil (melted)1/2 cup sugar1/2 cup brown sugar1 1/2 cups pumpkin puree2 eggs1/4 cup milk
Equipment
SpatulaWhiskMeasuring cupsMeasuring spoonsSieveMixing bowls of various sizesTasting spoonsPortioning scoopMuffin tinMuffin cupsDish towelCooling wire rack

Directions

Get Organized!

Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.

Get Prepped!

Measure out all ingredients. 

Preheat the oven to 375°F.

Get Cooking!

In a large bowl combine the flour, baking soda, cinnamon, nutmeg, ginger and salt and mix until combined. Set aside. 

In a separate bowl, combine sugar, brown sugar, pumpkin puree, eggs, milk and melted coconut oil and whisk until well combined. 

Pour the wet ingredients into the dry ingredients and mix until fully combined. 

Portion the batter using a scoop into 12 muffin cups in a muffin tin. They should each be filled close to the top. 

Bake in the preheated oven for 20 – 25 minutes, until a pick inserted into the center comes out clean. Remove from the muffin pan and let cool on a wire cooling rack.