Gather your mis en place; get together all of the equipment needed for the recipe and gather your ingredients.

Melt the butter and set aside to cool slightly.

In a large bowl, whisk together the spelt flour, baking powder, baking soda, salt, and cinnamon.

In a separate bowl, whisk together the buttermilk, eggs, vanilla, and maple syrup.

Pour the wet ingredients into the dry ingredients. Stir gently until just combined — some lumps are okay!

Add the melted butter and A technique used to gently mix two ingredients together to create a light fluffy consistency. Start by scooping around the outside of the bowl and cutting through the centre. Turn the bowl and repeat the process.fold it in until incorporated.

Heat the waffle iron and lightly grease if needed.

Spoon batter into the centre of the waffle iron and cook according to your iron’s directions, usually 3 – 5 minutes or until golden brown.

Serve warm with your favourite toppings such as fresh fruit, yogurt, or maple syrup.