Growing Chefs! Ontario: Search:

“This spicy condiment packs a punch, but is an excellent secret weapon to have on hand for a small splash in soups, sauces or whatever else your heart desires.”

“This salsa was adapted from a recipe provided by New Mexico State University, and is a high-acid salsa that is developed specifically for canning.”

“This comforting and flavourful dish is a great way to learn about layering flavours and working with spices! Roll the delicious filling up in soft tortillas and top it with sauce and cheese. The result is a hearty, homemade meal that can be baked right away or frozen for later.”

“A hearty, crowd-pleasing baked pasta made with tender chicken, penne noodles, and a creamy tomato ​“rosé” sauce. Perfect for freezing and reheating; comfort food that gives back!”

“Classic comfort food made from scratch! Tender chicken and hearty vegetables in a creamy herb sauce, topped with golden flaky pie crust. Perfect for freezing, baking, and sharing.”

“These cookies bake up soft, chewy, and full of rich chocolate flavour. Using both dark and white chocolate creates a delicious balance, and melting the butter helps the cookies stay tender in the centre. ”

“These cookies are rich, chewy, and loaded with chocolate. Cocoa powder gives them a brownie-like flavour, while colourful M&Ms make them extra fun. Chilling the dough helps the cookies bake thick and fudgy, with crisp edges and soft centres. ”

“Made with warm, lightly salted rice and filled with simple favorites — like salmon or plain seaweed flakes — they’re easy for little hands to mold and decorate. Soft, tasty and perfect for lunchboxes or snack time, these adorable rice ​“snowballs” make cooking playful and delicious.”

“Little hand pies made from flaky puff pastry, filled with warm, cinnamon-spiced apples. Each blossom is shaped like a tiny flower — golden, crisp, and lightly caramelized on the edges.”

“This baked Brie is festive, sophisticated, and perfect for holiday entertaining.”