Growing Chefs! Ontario: Search:

“Joojeh Kebab is a classic Iranian grilled chicken dish, marinated in a flavorful blend of saffron, lemon juice, yogurt, and spices. Known for its vibrant color and tender, juicy texture, it’s traditionally cooked over an open flame and served with rice or flatbread.”

“Saffron Basmati Rice is a fragrant and elegant Persian-style rice dish infused with the rich aroma and golden hue of saffron. Made with long-grain basmati rice, this dish is light, fluffy, and often served as the perfect complement to kebabs and stews.”

“Persian Rice Pudding (Ferni) is a delicate, creamy dessert made from rice flour, milk, sugar, and subtly flavored with rosewater or cardamom. Smooth and comforting, it’s often garnished with cinnamon or chopped pistachios.”

“This salad sure serves a crowd! It is one of our favourites to make use of Ontario greenhouse produce, even in the winter!”

“Kale makes a delicious pesto that pairs well with turkey and pasta!”

“A creamy, tomato rotini tossed with vibrant greens and finished with parmesan — comforting, colourful, and perfect for sharing.”

“Sweet, tangy Greek yogurt layered with fresh berries and crunchy homemade granola for a refreshing and satisfying treat.”

“A savoury, stir‑fried Korean rice cake dish with tender beef, colourful veggies, and a sweet‑soy glaze, finished with a sprinkle of sesame seeds.”

“A cool, creamy Greek dip made with tangy yogurt, fresh cucumber, lemon, garlic, and dill — perfect for pairing with veggies, pita, or grilled dishes.”

“A rich, creamy cheese dip loaded with fresh veggies, warm spices, and a hint of tang — perfect for scooping up with crunchy nachos.”