Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.

Use a An extra fine grater typically used on citrus, ginger, garlic or hard cheeses. Watch those fingertips!rasp to remove the yellow Citrus juice is good and all but the zest (small pieces of citrus peel) has even more flavour! The oils in the peel of the fruit help to give off that citrusy taste and smell.zest from the lemon, ensuring not to remove any pith. Add to the yogurt. Cut the lemon in half and juice into the yogurt, watching for any seeds.

Use a An extra fine grater typically used on citrus, ginger, garlic or hard cheeses. Watch those fingertips!rasp to mince the garlic, or alternatively a chef’s knife.

Grate the whole cucumber using the large side of a cheese grater.

Wash the dill, remove the fronds and chop roughly.

Combine all ingredients in a bowl and mix well. Season with salt and pepper to taste.