Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.

Grate the cheese and measure out into a bowl.

Measure all remaining ingredients carefully.

In a medium pot combine milk, cream, sodium citrate and spices. Bring to a simmer over medium heat.

Slowly add the cheese one handful at a time while whisking until incorporated.

Once all cheese is combined, taste and Adding flavour to a food to enhance its taste. It can be as simple as salt and pepper or herbs, spices vinegars and condimentsseason with salt and pepper. Serve immediately with nacho chips or cool in the fridge for later.