Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.

Cut the lettuce into bite sized pieces, wash and spin in a salad spinner if needed to clean it. Place into a large bowl.



Cut the bell pepper in half, and scoop out the seeds. Cut into finger sized pieces, and then Food cut into small blocks or squares. Make sure they are all roughly the same size!dice it. Place it with the lettuce.



Cut the ends off the cucumber. Cut it half, and then again into quarters to Food cut into small blocks or squares. Make sure they are all roughly the same size!dice it. Put it into the bowl with the lettuce.



Take the carrot and peel off the outer layer. Continue to peel the inner layer of the carrot into long peels with the lettuce.



Cut the grape tomatoes in half lengthwise and place them with the lettuce.



Crumble the desired amount of feta cheese onto the salad.

Place the chopped parsley and basil leaves into the bowl of a food processor or blender.



Measure the oregano, vinegar, oil and honey right into the herbs. Add garlic, salt and pepper and blend until smooth.



Drizzle over desired amount of the dressing to taste on the salad and gently toss to combine. Garnish with additional feta cheese if desired.