Gather all of your ingredients and equipment before you get started!

Using a scale, divide your meat into balls that are 2 ounces each. Set them on parchment paper. Season very well on both sides with salt and pepper.

Preheat the cast iron pan over medium high heat, and when warmed add a splash of oil. Add two patties into the cast iron pan and press them down with a This word has been an eternal struggle amongst Growing Chefs staff. Is it a flipper? Is it a mixer? Is it offset? All I can tell you is that it is a cooking utensil with a wide, flat blade that is not sharp.spatula firmly so they are very flat, less than 1 centimetre thick. Cook until meat is browned and caramelized, about 2 minutes. Scrape all of the crispy meat up with the This word has been an eternal struggle amongst Growing Chefs staff. Is it a flipper? Is it a mixer? Is it offset? All I can tell you is that it is a cooking utensil with a wide, flat blade that is not sharp.spatula and flip the burger over. Cook on the other side another 1 – 2 minutes until the beef is cooked through.

Repeat with the rest of the burgers. To serve, put two sliders together with a piece of cheese in the middle. Dress them as desired with condiments and serve.