Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.

Over medium heat in a small frying pan, add the fenugreek and coriander seeds. Toast lightly for 2 – 3 minutes until fragrant. Let cool and grind.

Thinly slice the head of napa cabbage and place into a bowl.

Use a mandolin to thinly slice the apples, leaving the core. Place these thin slices on a cutting board and using a chef’s knife slice into small strips.

Mince the cilantro finely with a chef’s knife including the stems.

Peel the ginger and use a An extra fine grater typically used on citrus, ginger, garlic or hard cheeses. Watch those fingertips!rasp to finely mince it.

Toss all ingredients in a large bowl together until well combined. Let sit at least 15 minutes, then taste and check for seasoning and adjust with salt and pepper accordingly.