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Growing Chefs! Ontario Napa Apple Slaw
Napa Apple Slaw
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Ingredients
Equipment
Get Organized!
Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.
Get Prepped!
Over medium heat in a small frying pan, add the fenugreek and coriander seeds. Toast lightly for 2 – 3 minutes until fragrant. Let cool and grind.
Thinly slice the head of napa cabbage and place into a bowl.
Use a mandolin to thinly slice the apples, leaving the core. Place these thin slices on a cutting board and using a chef’s knife slice into small strips.
Mince the cilantro finely with a chef’s knife including the stems.
Peel the ginger and use a to finely mince it. rasp
Get Cooking!
Toss all ingredients in a large bowl together until well combined. Let sit at least 15 minutes, then taste and check for seasoning and adjust with salt and pepper accordingly.
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Growing Chefs! Ontario Recipe
Napa Apple Slaw
![](https://optimise2.assets-servd.host/outgoing-trotter/staging/heroes/Screen-Shot-2022-04-14-at-10.25.16-AM.png?w=1200&h=675&q=82&fm=jpg&fit=crop&fp-x=0.5&fp-y=0.5&dm=1650908900&s=3c6ebbf34a1e0d2204adf60ba7d7c952)
Ingredients
Equipment
Get Organized!
Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.
Get Prepped!
Over medium heat in a small frying pan, add the fenugreek and coriander seeds. Toast lightly for 2 – 3 minutes until fragrant. Let cool and grind.
Thinly slice the head of napa cabbage and place into a bowl.
Use a mandolin to thinly slice the apples, leaving the core. Place these thin slices on a cutting board and using a chef’s knife slice into small strips.
Mince the cilantro finely with a chef’s knife including the stems.
Peel the ginger and use a to finely mince it. rasp
Get Cooking!
Toss all ingredients in a large bowl together until well combined. Let sit at least 15 minutes, then taste and check for seasoning and adjust with salt and pepper accordingly.