Gather your mis en place; get together all of the equipment needed for the recipe and gather your ingredients.

Preheat the oven to 350°F.

In the stand mixer bowl combine bacon fat, peanut butter and brown sugar. Mix on high speed with the paddle attachment until mixture lightens in colour.

Add the egg and maple syrup and let mix for another minute.

Add the flour and baking powder and mix on low speed for 30 seconds, until mixture is just combined and smooth.

Roll the dough into balls and place onto a parchment lined baking sheet with about 3 or 4 centimeters between them. Press down with your hand or a fork to flatten the dough.

Bake in the preheated oven for about 10 minutes, until the edges just begin to darken. 

Remove from the oven and let cool on a cooling wire rack for 5 minutes before enjoying!