![](https://optimise2.assets-servd.host/outgoing-trotter/staging/heroes/pickle1.png?w=992&h=558&q=82&fm=jpg&fit=crop&fp-x=0.5&fp-y=0.5&dm=1650900308&s=56ed60d4f80b0cb34220006ebda0b844)
Growing Chefs! Ontario Quick Pickled Carrots and Radishes
Quick Pickled Carrots and Radishes
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Ingredients
Equipment
Get Organized!
Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.
Get Prepped!
Peel and then cut the carrot into pieces about 8 centimeters long. Cut this into sticks about 2 – 3 centimeters wide.
Quarter the radishes and place with the carrots in a bowl.
Get Cooking!
In a small pot, dry toast the spices. Add vinegar, water, sugar, salt and fresh turmeric. Bring to a boil over high heat, then remove from heat and let cool for 10 minutes.
Pour slightly cooled liquid over cut vegetables and let sit until ready to serve.
![](https://optimise2.assets-servd.host/outgoing-trotter/staging/branding/Screenshot-2021-04-28-at-17.52.44.png?w=1430&auto=compress%2Cformat&fit=crop&fp-x=0.5&fp-y=0.5&dm=1619625197&s=8286ea2ee203c7e4b876b38e09bba12d)
Growing Chefs! Ontario Recipe
Quick Pickled Carrots and Radishes
![](https://optimise2.assets-servd.host/outgoing-trotter/staging/heroes/pickle1.png?w=992&h=558&q=82&fm=jpg&fit=crop&fp-x=0.5&fp-y=0.5&dm=1650900308&s=56ed60d4f80b0cb34220006ebda0b844)
Ingredients
Equipment
Get Organized!
Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.
Get Prepped!
Peel and then cut the carrot into pieces about 8 centimeters long. Cut this into sticks about 2 – 3 centimeters wide.
Quarter the radishes and place with the carrots in a bowl.
Get Cooking!
In a small pot, dry toast the spices. Add vinegar, water, sugar, salt and fresh turmeric. Bring to a boil over high heat, then remove from heat and let cool for 10 minutes.
Pour slightly cooled liquid over cut vegetables and let sit until ready to serve.