Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.

Slice green tomatoes into wedges, roughly ½ inch thick.

Cut the onion in half and peel off the outer skin. Place the flat side down on a cutting board and slice the knife horizontally from the top to the root, keeping the root intact. Slice thinly across the onion.

Remove the top of the chili and then slice thinly. If adverse to spice, remove the seeds beforehand.

Measure all remaining ingredients.

Heat a medium frying pan over high heat.

Toss in the mustard and coriander seeds dry, and toast for two minutes, moving around the pan.

Toss in onion and pepper, dry roast for 1 minute in the pan. Reduce heat to medium.

Add the turmeric and mustard powder, and From the French verb ​“sauter,” meaning ​“to jump.” To sauté means we are cooking food in a pan using a small amount of oil or fat. You move the food around quickly with a spoon or a flick of your wrist, sometimes it looks like it’s jumping!sauté to coat the vegetables.

Add in the oil, Adding flavour to a food to enhance its taste. It can be as simple as salt and pepper or herbs, spices vinegars and condimentsseason with salt and pepper. Continue to cook in the pan till the tomatoes soften. Remove from heat.