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Sweet potatoes can elevate any potato dish with their amazing flavour! Their sweetness helps them to caramelize, and they give an amazing burst of colour!

This crunchy side dish is perfect next to burgers or hot dogs. It’s also a great way to add some colour to your plate!

Move over cabbage! Beets are an amazingly tasty veggie that goes perfectly in a slaw!

Fish make an amazing taco filling! Our favourites to use are perch and pickerel, but any local whitefish will do!

Sometimes tacos can be a bit spicy, this creamy topping is a great way to cut through the heat!

Coleslaw is an incredibly versatile salad, it can be made with a mayonnaise dressing or a vinegar dressing; it can be used as a side dish or served on tacos, or just as a tasty snack on its own!

Ontario produces some of the best corn on the planet! This Tex Mex inspired dish is a great way to celebrate this amazing ingredient!

Corn on the cob is delicious on its own, but this street food takes it to another level!

Chicken adobo is a super simple Filipino stew. It can be made in many different ways from sour to sweet. Every Filipino home makes it differently and is unique to their geographical area.

Pancit is a traditional Filipino stir fry noodle dish, typically served on holidays. This delicious dish can be made with many different ingredients and a couple different variations of noodles.