Growing Chefs! Ontario Coleslaw


Coleslaw is an incredibly versatile salad, it can be made with a mayonnaise dressing or a vinegar dressing; it can be used as a side dish or served on tacos, or just as a tasty snack on its own!
Serves 8
2 cups cabbage, shredded1 carrot, grated2 green onions, chopped1/2 red onion, sliced1/4 cup mayonnaise
Knife or safe chopperCutting boardBowls of various sizesMeasuring cupsMeasuring spoonsMandolinGraterTasting spoonsDish towel

Get Organized!

Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.

Get Prepped!

Cut the head of cabbage into quarters and remove the core. Slice these quarters very thinly using a mandolin.

Cut the onion in half, from root to tip. Peel off the first layer of skin, and cut off the tip of the onion. Slice the onion as thin as possible with the grain.

Remove the root of the green onion and slice the entirety of the rest of the onion very thinly on a bias.

Peel and grate the carrot.

Get Cooking!

Combine all ingredients in a large mixing bowl and mix until well combined.