Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.

Soak vermicelli noodles in warm water for at least 30 minutes.

Cut the cabbage into quarters, removing the core and slicing the leaves very thinly.

Peel the carrot then grate.

Remove the roots from the green onion, then slice thinly on a slight bias, using the entirety of the green onion.

Peel the garlic and using a An extra fine grater typically used on citrus, ginger, garlic or hard cheeses. Watch those fingertips!rasp or chef’s knife, mince it very finely.

Get Cooking!

In a large pan add canola oil and preheat 2 – 3 minutes over medium heat. Add tofu, onion, garlic and cabbage and cook for 4 – 5 minutes until cabbage has softened. Add half of the stock and all of the soy sauce, then bring to a simmer. Add the noodles and mix until everything is well combined and serve hot.