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Growing Chefs! Ontario Chicken Adobo
Chicken Adobo
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Ingredients
Equipment
Get Organized!
Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.
Get Prepped!
Peel the garlic cloves and using a or chef’s knife finely mince them. rasp
Measure out all ingredients, keeping them separate.
Get Cooking!
Preheat a large pot over medium heat with canola oil. Sear the chicken thighs skin side down for 2 – 3 minutes until golden brown then remove from pot and set aside. Add soy sauce, garlic and vinegar to the pot and cook, stirring constantly for 1 minute. Return the chicken to the pot, then add bay leaves and peppercorns. Add enough water to just cover the chicken and cover with a lid. Simmer until the chicken is just cooked, remove chicken and the lid and sauce. Serve over rice. reduce
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Growing Chefs! Ontario Recipe
Chicken Adobo
![](https://optimise2.assets-servd.host/outgoing-trotter/staging/heroes/Copy-of-DSC00126.jpeg?w=1200&h=675&q=82&fm=jpg&fit=crop&fp-x=0.5&fp-y=0.5&dm=1661790633&s=f1f4c37f2042b4fcce1e796c0f429fd0)
Ingredients
Equipment
Get Organized!
Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.
Get Prepped!
Peel the garlic cloves and using a or chef’s knife finely mince them. rasp
Measure out all ingredients, keeping them separate.
Get Cooking!
Preheat a large pot over medium heat with canola oil. Sear the chicken thighs skin side down for 2 – 3 minutes until golden brown then remove from pot and set aside. Add soy sauce, garlic and vinegar to the pot and cook, stirring constantly for 1 minute. Return the chicken to the pot, then add bay leaves and peppercorns. Add enough water to just cover the chicken and cover with a lid. Simmer until the chicken is just cooked, remove chicken and the lid and sauce. Serve over rice. reduce