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CTV News London – The Great Big Crunch is an initiative that aims to draw attention to the need for a healthy school programs across the country.

The London Free Press – The new space, featuring a commercial kitchen, is in the Grove, the Western Fair’s new agricultural and food hub.

London Inc Magazine – The new space will help to address long project waitlists by significantly expanding The School Food Education Project to over 10,000 students annually.

London Community Foundation – Growing Chefs! Ontario is actively stewarding the next generation of cooks and consumers, pursuing a healthier, and tastier, future for everyone.

The Londoner – Many local organizations are now offering summer camp for adults — evening, half-day, and week-long activities that provide a combination of learning and socializing and tap into a demographic looking for experiences to fill their leisure time.

The Londoner – What could be better than sharing a meal with friends? How about sharing a meal with friends prepared by a top-notch chef and knowing that meal supports food education programs for local kids?

CBC London – Andrew Fleet of Growing Chefs! Ontario shares his tips and tricks for getting kids to eat their healthy lunch.

EatDrink – Growing Chefs! provides a perfect platform for local chefs to channel their vocational love of cooking into a meaningful and important instruction for both children and young adults.

EatDrink – The need to introduce food into school life is the most compelling at the primary level, when children are just starting to establish food preferences, make independent choices and influence their friends.