Growing Chefs! Ontario: Food Literacy and Growing Chefs!

Food Literacy and Growing Chefs!

EatDrink – The need to introduce food into school life is the most compelling at the primary level, when children are just starting to establish food preferences, make independent choices and influence their friends.

Posted on: Jan 2, 2019

Featured in EatDrink Magazine

Katherine Puzara is the new lead chef for the elementary school project, Fresh Food Frenzy, and Growing Communities…

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Growing Chefs! Ontario is a Living Wage Employer

Growing Chefs! Ontario is proud to be a living wage employer!

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Study underscores need for food literacy, national school food program

Western’s HEAL survey shows kids with higher food knowledge likely to eat more fruit, vegetables

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Advanced Culinary Program

Our popular Advanced Culinary Program is for young aspiring cooks aged 12 – 16, to further develop their culinary skills.

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Children’s Culinary Program

Our Children’s Culinary is an 8‑week program for 8 to 11 year olds, helping to build your child’s confidence and enthusiasm for cooking and exploring new foods!

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