Growing Chefs! Ontario: Food Literacy and Growing Chefs!

Food Literacy and Growing Chefs!

EatDrink – The need to introduce food into school life is the most compelling at the primary level, when children are just starting to establish food preferences, make independent choices and influence their friends.

Posted on: Jan 2, 2019

Featured in EatDrink Magazine

Katherine Puzara is the new lead chef for the elementary school project, Fresh Food Frenzy, and Growing Communities…

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Advanced Culinary Program

Our popular Advanced Culinary Program is for young aspiring cooks aged 12 – 16, to further develop their culinary skills.

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Food Systems Regeneration: IVEY HBA Student Experience at Growing Chefs! Ontario

On September 27th, we welcomed Ivey Business School for an immersive, full-day event that delved into the many facets of sustainable food systems.

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Beginner Culinary Program

Our 8‑week Beginner Culinary Program for 5 to 7 year olds is a perfect way to help your children get comfortable and confident in the kitchen!

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Global Gastronomy: Event Recap

An incredible evening with Rodrigo Pacheco, Ecuadorian Chef and UN GoodWill Ambassador for Food and Agriculture, was truly a night to remember.

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