Growing Chefs! Ontario: Food Literacy and Growing Chefs!
Food Literacy and Growing Chefs!EatDrink – The need to introduce food into school life is the most compelling at the primary level, when children are just starting to establish food preferences, make independent choices and influence their friends.
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Katherine Puzara is the new lead chef for the elementary school project, Fresh Food Frenzy, and Growing Communities…
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Giving Tuesday 2024
This Giving Tuesday please join us to reach our goal of $10,000 to help provide food education to children, youth and families in London and surrounding areas this coming year.
Advanced Culinary Program
Our popular Advanced Culinary Program is for young aspiring cooks aged 12 – 16, to further develop their culinary skills.
Food Systems Regeneration: IVEY HBA Student Experience at Growing Chefs! Ontario
On September 27th, we welcomed Ivey Business School for an immersive, full-day event that delved into the many facets of sustainable food systems.
Beginner Culinary Program
Our 8‑week Beginner Culinary Program for 5 to 7 year olds is a perfect way to help your children get comfortable and confident in the kitchen!