Growing Chefs! Ontario: Food Literacy and Growing Chefs!
Food Literacy and Growing Chefs!EatDrink – The need to introduce food into school life is the most compelling at the primary level, when children are just starting to establish food preferences, make independent choices and influence their friends.
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Posted on: Jan 2, 2019
Featured in EatDrink Magazine
Katherine Puzara is the new lead chef for the elementary school project, Fresh Food Frenzy, and Growing Communities…
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Agri-Food Experience Field Trips
In partnership with the Western Fair District, we are launching field trips for Grade 6 – 8 at the Grove. These field trips will provide a unique learning environment in which students can gain perspective and knowledge about their place within a sustainable food system.
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Growing Chefs! Frozen Tourtière Sales!
Our beloved Traditional Tourtières are back and available for purchase!
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