Growing Chefs! Ontario: Growing Chefs! Expands Amid Huge Uptick in Food-Education Demand
Growing Chefs! Expands Amid Huge Uptick in Food-Education DemandThe London Free Press – The new space, featuring a commercial kitchen, is in the Grove, the Western Fair’s new agricultural and food hub.
Share on:
Featured in the London Free Press
New programming space at the Western Fair District to expand its school food education project to 10,000+ students. The new space, featuring a commercial kitchen, is in the Grove, the Western Fair’s new agricultural and food hub.
Read other news

Giving Tuesday 2024
This Giving Tuesday please join us to reach our goal of $10,000 to help provide food education to children, youth and families in London and surrounding areas this coming year.

Advanced Culinary Program
Our popular Advanced Culinary Program is for young aspiring cooks aged 12 – 16, to further develop their culinary skills.

Food Systems Regeneration: IVEY HBA Student Experience at Growing Chefs! Ontario
On September 27th, we welcomed Ivey Business School for an immersive, full-day event that delved into the many facets of sustainable food systems.