Growing Chefs! Ontario: Growing Chefs! Expands Amid Huge Uptick in Food-Education Demand
Growing Chefs! Expands Amid Huge Uptick in Food-Education DemandThe London Free Press – The new space, featuring a commercial kitchen, is in the Grove, the Western Fair’s new agricultural and food hub.
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Featured in the London Free Press
New programming space at the Western Fair District to expand its school food education project to 10,000+ students. The new space, featuring a commercial kitchen, is in the Grove, the Western Fair’s new agricultural and food hub.
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Monthly Adult Cooking Classes!
In person Adult Cooking Classes are back! Each month will explore different cuisines from around the world! And… find out how attending one of our Adult classes will positively impact our community: one ticket, twice the impact!
Beginner Culinary Program
This Winter we are launching an 8‑week Beginner Culinary Program for 5 to 7 year olds, a perfect way to help your children get comfortable and confident in the kitchen!
Advanced Culinary Program
This spring, our popular Advanced Culinary Program returns for young aspiring cooks aged 12 – 16. Theme: International cuisines!
Children’s Culinary Program
This Winter we are launching an 8‑week Children’s Culinary Program for 8 to 11 year olds. A great way to help build your child’s confidence and enthusiasm for cooking and exploring new foods!