Growing Chefs! Ontario: Growing Chefs! Expands Amid Huge Uptick in Food-Education Demand

Growing Chefs! Expands Amid Huge Uptick in Food-Education Demand

The London Free Press – The new space, featuring a commercial kitchen, is in the Grove, the Western Fair’s new agricultural and food hub.

Posted on: Oct 25, 2020

Featured in the London Free Press

New programming space at the Western Fair District to expand its school food education project to 10,000+ students. The new space, featuring a commercial kitchen, is in the Grove, the Western Fair’s new agricultural and food hub.

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Food Systems Regeneration: IVEY HBA Student Experience at Growing Chefs! Ontario

On September 27th, we welcomed Ivey Business School for an immersive, full-day event that delved into the many facets of sustainable food systems.

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Beginner Culinary Program

Our 8‑week Beginner Culinary Program for 5 to 7 year olds is a perfect way to help your children get comfortable and confident in the kitchen!

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Global Gastronomy: Event Recap

An incredible evening with Rodrigo Pacheco, Ecuadorian Chef and UN GoodWill Ambassador for Food and Agriculture, was truly a night to remember.

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$200,000 OTF Grant from the Ontario Government helps deliver engaging experiential garden education programs

We welcomed London North Centre MPP Terence Kernaghan to celebrate the expansion of engaging experiential garden education programs made possible by the Resilient Communities grant from the Ontario Trillium Foundation.

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Read more about $200,000 OTF Grant from the Ontario Government helps deliver engaging experiential garden education programs