Growing Chefs! Ontario: Growing at the Grove

Growing at the Grove

London Inc Magazine – The new space will help to address long project waitlists by significantly expanding The School Food Education Project to over 10,000 students annually.

Posted on: Oct 25, 2020

Featured in London Inc Magazine

GCO has announced it will open new programming space at agribusiness hub, The Grove, at Western Fair District. The new space will help to address long project waitlists by significantly expanding The School Food Education Project to over 10,000 students annually.

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Advanced Culinary Program

Our popular Advanced Culinary Program is for young aspiring cooks aged 12 – 16, to further develop their culinary skills.

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Food Systems Regeneration: IVEY HBA Student Experience at Growing Chefs! Ontario

On September 27th, we welcomed Ivey Business School for an immersive, full-day event that delved into the many facets of sustainable food systems.

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Beginner Culinary Program

Our 8‑week Beginner Culinary Program for 5 to 7 year olds is a perfect way to help your children get comfortable and confident in the kitchen!

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Global Gastronomy: Event Recap

An incredible evening with Rodrigo Pacheco, Ecuadorian Chef and UN GoodWill Ambassador for Food and Agriculture, was truly a night to remember.

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