Growing Chefs! Ontario: 3 Questions with Chef Susmit “Sus” Bhagat
3 Questions with Chef Susmit "Sus" Bhagat
We are so excited for special Guest Chef Susmit “Sus” Bhagat to share a recipe for Holi, the Festival of Spring and Colours! Get to know Chef ‘Sus’ in this 3 Questions video where he discusses his work experience, influences, and importance of food!
Sabudana Vada with Coconut Chutney for Holi
Watch now!
Sabudana Vada (Tapioca Pearl Patties) With Coconut Chutney
We are so excited for special Guest Chef Susmit “Sus” Bhagat to share his recipe for Sabudana Vada with Coconut Chutney that he enjoys for Holi, the Festival of Spring and Colours! This is a gluten free, dairy free and vegan recipe.
Cook now!