Growing Chefs! Ontario: Sabudana Vada with Coconut Chutney for Holi
Sabudana Vada with Coconut Chutney for Holi
We are so excited for special Guest Chef Susmit “Sus” Bhagat to share his recipe for Sabudana Vada with Coconut Chutney that he enjoys for Holi! Sabudana Vada are a crispy fried snack made with tapioca pearls, nuts, herbs, and potatoes.
Sabudana Vada (Tapioca Pearl Patties) With Coconut Chutney
We are so excited for special Guest Chef Susmit “Sus” Bhagat to share his recipe for Sabudana Vada with Coconut Chutney that he enjoys for Holi, the Festival of Spring and Colours! This is a gluten free, dairy free and vegan recipe.
Cook now!
3 Questions with Chef Susmit “Sus” Bhagat
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