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Growing Chefs! Ontario Chili Vinegar

Chili Vinegar

“This spicy condiment packs a punch, but is an excellent secret weapon to have on hand for a small splash in soups, sauces or whatever else your heart desires.”
Difficulty
Intermediate
Yield
6 x 125mL Jars
Ingredients
10 ozs thai chilis (or another chili as a substitute)4 cloves of garlic3 cups distilled white vinegar3 tablespoons kosher salt1 teaspoon black peppercorns
Equipment
Measuring spoonsMeasuring cupsMixing bowls of various sizesSpatulaMedium potCutting boardChef's knifeTasting spoonsDish towel

Directions

Get Organized!

Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.

Get Prepped!

Trim the top of the pepper and place into a sterilized jar. 


Peel the garlic cloves, smash lightly and place into the sterilized jar. 

Get Cooking!

In a medium pot, bring salt, vinegar and peppercorns to a boil. Once boiling, pour into the jars with the other ingredients. Place the lid on the jar and allow it to cool to room temperature. Refrigerate and this will last approximately 4 – 5 months.