Growing Chefs! Ontario Grilled Cheese
Grilled Cheese
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The perfect grilled cheese from Chef Ryan! Try it with homemade ketchup to bring it to the next level!
Difficulty
Beginner
Yield
Serves 1
Ingredients
Two slices of bread Grated sharp cheddar cheese, to taste Grated fontina cheese, to taste Butter to taste Salt and pepper to taste
Equipment
Frying panSpatula flipperButter knifeCheese graterCutting boardBread knifePlateParing knife
Get Organized!
Gather your mise en place; get together all of the equipment needed for the recipe and gather all of the ingredients.
Get Prepped!
Take butter out of fridge to soften.
Grate a generous amount of your cheese.
If using an uncut loaf, slice your bread.
Get Cooking!
Spread a thin layer of butter on one side of each piece of bread.
Place the cheese, salt and pepper on the unbuttered side of one of the pieces of bread. Top with the remaining slice of bread, butter side up.
Transfer sandwich to a medium-low heated pan and gently brow each side.
Cut and serve, even better with homemade ketchup! Recipe below.
