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Growing Chefs! Ontario Flatbread
Flatbread
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Ingredients
Equipment
Get Organized!
Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.
Get Prepped!
In a large mixing bowl add the water, yeast, salt, and sugar. Mix lightly with a fork to get all the yeast in the water and allow to rest for about 10 – 12 minutes until the mixture begins to get foamy.
Add the egg and yogurt to the mixture and incorporate well. Then slowly mix in flour until a ball of dough forms.
Transfer the dough onto a lightly floured surface and for a few minutes until the dough is smooth and not sticky. Place in a bowl and allow to rest. knead
Get Cooking!
Once the dough has rested and doubled in size, cut the dough into four equal portions, rolling each into a ball.
Lightly flour work surface. Using a rolling pin, roll each dough ball to about a 9 inch long oval and about an â…› inch thickness.
Brush the flatbread with olive oil and top with desired toppings. Bake at 400°F until golden brown, about 9 – 12 minutes.
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Growing Chefs! Ontario Recipe
Flatbread
![](https://optimise2.assets-servd.host/outgoing-trotter/staging/heroes/Screen-Shot-2022-04-14-at-10.25.16-AM.png?w=1200&h=675&q=82&fm=jpg&fit=crop&fp-x=0.5&fp-y=0.5&dm=1650908900&s=3c6ebbf34a1e0d2204adf60ba7d7c952)
Ingredients
Equipment
Get Organized!
Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.
Get Prepped!
In a large mixing bowl add the water, yeast, salt, and sugar. Mix lightly with a fork to get all the yeast in the water and allow to rest for about 10 – 12 minutes until the mixture begins to get foamy.
Add the egg and yogurt to the mixture and incorporate well. Then slowly mix in flour until a ball of dough forms.
Transfer the dough onto a lightly floured surface and for a few minutes until the dough is smooth and not sticky. Place in a bowl and allow to rest. knead
Get Cooking!
Once the dough has rested and doubled in size, cut the dough into four equal portions, rolling each into a ball.
Lightly flour work surface. Using a rolling pin, roll each dough ball to about a 9 inch long oval and about an â…› inch thickness.
Brush the flatbread with olive oil and top with desired toppings. Bake at 400°F until golden brown, about 9 – 12 minutes.