Growing Chefs! Ontario: Exploring Food Preservation: Grade 7 – 8
Exploring Food Preservation: Grade 7-8
Growing Chefs! Ontario Executive Director walks us through the history and different methods of food preservation.
Exploring Food Preservation | Grade 7 – 8
Students will explore the history and different methods of food preservation. We recommend this lesson be completed for a more in-depth look at food processing as a follow-up to our introductory Food Systems lesson.
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