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Latin cuisine is full of amazing dishes that can come together in a flash! Tostadas are no exception, resembling an open faced taco covered with tasty toppings.

“Malikia (also Masoub) is a pudding type dish with crushed flatbread and bananas. There are many variations of this dish mixed with different fruits and it can range from sweet to savoury. Garnish with dried fruit, whipped cream, honey, nuts and even shredded cheddar cheese.

Carbonara is a rich tasting classic Italian pasta dish. This is a version using risotto rice instead of noodles, which is just as delicious, and a little bit fancier!

Antipasto is traditionally served before an Italian main course, and salad is traditionally served after. These two courses combine in this dish to make a delicious salad you can serve, before, after, or during your main course!

Commonly known as ​“Lebanese Rice”, this Middle Eastern comfort food uses an amazing blend of spices to create a beautiful flavour.

This popular flatbread is eaten across the eastern Mediterranean. Adapted from Ottolenghi’s Test Kitchen, this recipe is easy and fun to put together, and even more fun to eat!

A galette is a rustic pie that can be sweet or savoury. This savoury pie features a delicious blend of tomatoes and cheese, to complement the rich flavours of the galette.

A galette is a rustic pie that can be sweet or savoury. This sweet pie features bright apples and warm spices, try it with vanilla ice cream!

Using melted butter instead of softened butter makes these cookies extra chewy!

These biscuits are the perfect savoury treat and are oh so flaky!