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Search:Issue 3 | Classroom Journal 2021
Step into the 3rd issue of our 2021 Classroom Journal to learn about everything that’s been growing on this year at Growing Chefs! Ontario
Videos
Issue 4 | Classroom Journal 2021
Step into the 4th issue of our 2021 Classroom Journal to learn about everything that’s been growing on this year at Growing Chefs! Ontario
Videos
Growing Community Greenhouse!
We are so excited to officially announce our new Growing Chefs! greenhouse as part of our Food Education Centre at The Grove at the Western Fair District.
Videos
Chopped Greek Salad
Watch Chef Ryan one of our favourites, Chopped Greek Salad!
Videos
French Folded Omelette
Chef Katherine show us how to make a French Folded Omelette!
Videos
Cured Egg Yolks
Chef Ryan shows us how to make an easy garnish that’s sure to impress!
Videos
Teaching the Curriculum Through Food: Taste Like a Chef
This video introduces various techniques and strategies to positively encourage children to try and taste new foods.
Videos
Teaching the Curriculum Through Food: The Importance of Food Language: How We Talk About Food
This video details how adults can model good food language to change how children approach, react to and understand food.
Videos
Teaching the Curriculum Through Food: Tasting strategies for Early Years
This video explores some strategies in how adults can engage young children to try new foods with an emphasis on allowing kids to feel like they are the boss of what’s on their plate.
Videos
Teaching the Curriculum Through Food: Tasting Strategies for Primary and Junior-aged Students
This video illustrates examples of how adults can engage students to try new foods by relating trying new foods to personal experiences.
Videos