Growing Chefs! Ontario: Teaching the Curriculum Through Food: Tasting Strategies for Primary and Junior-aged Students
Teaching the Curriculum Through Food: Tasting Strategies for Primary and Junior-aged Students
This video illustrates examples of how adults can engage students to try new foods by relating trying new foods to personal experiences.
![Screen Shot 2022 06 16 at 1 02 24 PM](https://optimise2.assets-servd.host/outgoing-trotter/staging/teasers/Screen-Shot-2022-06-16-at-1.02.24-PM.png?w=1024&h=768&q=82&auto=format&fit=crop&fp-x=0.5&fp-y=0.5&dm=1655398969&s=3ce08a2d7765f65eecab3d308bb4119f)
Teaching the Curriculum Through Food: Tasting Strategies for Junior and Intermediate Students
Watch now!
![Screen Shot 2022 06 16 at 12 49 19 PM](https://optimise2.assets-servd.host/outgoing-trotter/staging/teasers/Screen-Shot-2022-06-16-at-12.49.19-PM.png?w=1024&h=768&q=82&auto=format&fit=crop&fp-x=0.5&fp-y=0.5&dm=1655398175&s=68043fdd37d5a531fcda55f8d4007ab0)
Teaching the Curriculum Through Food: Tasting strategies for Early Years
Watch now!