Chocolate-Lined Fruit Salad Cones

“It doesn’t take much to make this delicious dessert treat! Just a couple simple ingredients and you have a sweet tasty treat!”

Difficulty

Beginner

Yield

Makes 24 cones

Ingredients

24 ice-cream cones500 grams melted chocolate2 pounds strawberries2 pounds seedless grapes, quartered lengthwise2 pints blueberries4 mangoes8 kiwi2 cups whipped cream

Equipment

Medium mixing bowlsWire cooling rackSheet trayChef's knife or paring knifeCutting boardDish towel

Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.

Apply a thin layer of melted chocolate to the inside of each cone. Chill upright for 10 minutes (if your cones aren’t flat on the bottom, you could stand them in a cup to chill)

Chop fruit into small bite sized pieces and toss together gently in a medium mixing bowl.

Scoop a serving of the mixed fruit into each cone. Top with a small swirl of whipped cream.