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Pot de creme is a deceivingly simple dessert to make; the trick is to plan enough time to let it set properly, because it is at its best when it is fully chilled. For a more child friendly version, skip the framboise and instead of espresso add cocoa powder.

This sauce is perfect for pizza, grilled meats, or fried chicken!

Gnocchi is an amazingly tasty dish that uses potatoes to make a cross between dumplings and pasta. Try it with your favourite type of pasta sauce!

Madeleines are the perfect combination of cake and cookie and are well known for their shell-like shape, which they get from their specific pans they’re baked in.

Sometimes known as Napoleon to North Americans, this French classic is the perfect combination of crispy puff pastry and creamy pastry cream.

These classics are best described as a sandwich cookie and are not to be confused with the chocolate and coconut macaroon!

These sweet chocolate treats got their name from their resemblance to the mushroom truffle, and they are one of the most decadent and well known of French confections

More commonly known as cream puffs, these classic choux paste based pastries can be filled and topped in a huge variety of ways.

An absolute classic at French bistros for brunch or dessert, these crepes are covered in an incredibly rich butter sauce notably flavoured with orange liqueur.

“Perfectly ripe tomatoes, garlic, olive oil, and fresh basil. This recipe is at its best in the peak of summer. Tomatoes are naturally sweeter when they are ripe, and balsamic vinegar is naturally sweet so this helps to make a well balanced bruschetta as well”