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This soup is so thick and creamy it is almost a stew! The star ingredient is the wild rice, which gives the soup a nutty flavour. After you cook a big turkey, this is a great way to use up leftovers! This recipe makes enough to serve a crowd or halve it for a smaller portion.

Everybody needs to know a classic chicken noodle soup, this one is very simple to prepare and super comforting!

This simple dough is usually referred to as ​‘drop biscuits’ because it’s so easy to bring together, drop onto the tray and bake off! Enjoy with soup or add sugar for a sweeter version

Kringle started out as the Danish version of a pretzel, dating back as early as the 13^th century. There are many different fillings, some of the favourites being almond and raisin, but ours features classic apple and cinnamon.

Just like the large Swedish furniture store! If you want to be truly authentic, serve these with mashed potatoes and lingonberry preserves

Mashed potatoes work best with a starchy potato, such as a yukon gold or russet potato. We love to add sour cream to our potatoes for a tangy bit of acidity, along with cream and butter. If you are feeling extra daring, brown the butter for additional flavour.

This is a quick and easy side that works well to accompany any number of entrees. It works especially well alongside cheesy or creamy dishes, as the brightness of the lemon brings some acidity to cut through the cream.

In Danish food, there is nothing wasted, and often dishes are specifically made to use up leftovers. This soup has no chicken in it, but we use a whole chicken to make the broth as traditionally this soup would be made using leftover chicken.

These sandwiches are so pretty that putting a second piece of bread on them would be a shame to cover up all of the beautiful toppings. It is worth searching out some good seeded rye Bread for this recipe, and making sure it is thinly sliced.

This is the national dish of Denmark, and the epitome of comfort food for Danes. Crispy pork crackling combined with a creamy white bechamel and roasted potatoes are just what you need in the winter to warm up any blues.