Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.

Peel the potatoes, and Food cut into small blocks or squares. Make sure they are all roughly the same size!dice them into 1 inch chunks.

Measure out the sour cream, butter, and 35% cream.

Add enough cold water to cover the potatoes in the pot, and add salt to Adding flavour to a food to enhance its taste. It can be as simple as salt and pepper or herbs, spices vinegars and condimentsseason the pot.

Bring the potatoes to a boil over medium high heat, and cook until potatoes are soft and cooked through, about 20 minutes.

Strain the potatoes, and add in the butter, cream, and sour cream directly back into the pot with the potatoes. Mash the potatoes until they are very soft and there are no lumpy. Add salt to taste.