Whipped Herb Butter

“Whipped herb butter is a simple compound butter that adds rich flavour to breads, vegetables, and grilled dishes. Fresh herbs, garlic, and a touch of lemon brighten the butter, while whipping creates a light, airy texture that’s perfect for spreading over focaccia or scones.”

Difficulty

Beginner

Yield

Approximately 2 cups

Ingredients

1 cup unsalted butter, softened2 tablespoons fresh parsley, finely chopped2 tablespoons fresh chives, finely chopped1 tablespoon fresh basil, finely chopped1 clove garlic, finely grated or minced1 teaspoon lemon zest1 teaspoon lemon juice1/2 teaspoon flaky sea salt1/4 teaspoon freshly ground black pepper

Equipment

Bowls, various sizesSpatulaStand mixerRaspChef's knifeCutting boardMeasuring cupsMeasuring spoonsTasting spoonsDish towel

Gather all of your ingredients and equipment before you get started. Allow the butter to soften at room temperature for about 30 minutes so it is easy to whip.

Finely chop the parsley, chives, and basil. Grate or finely mince the garlic and Citrus juice is good and all but the zest (small pieces of citrus peel) has even more flavour! The oils in the peel of the fruit help to give off that citrusy taste and smell.zest the lemon.

Measure all of the remaining ingredients before beginning.

Place the softened butter into a mixing bowl and beat with a hand mixer on medium speed for 2 to 3 minutes, or until light and fluffy.

Add the parsley, chives, basil, garlic, lemon zest, lemon juice, salt, and pepper. Continue mixing until the herbs are evenly distributed and the butter is smooth and airy.

Taste and adjust the seasoning if needed.

Transfer the whipped herb butter to a serving bowl and serve immediately with warm focaccia, savoury scones, or grilled vegetables. Any leftover butter can be refrigerated in an airtight container for up to one week.