Cooking Classes for Adults

Please note: Due to the Covid-19 global pandemic, Growing Chefs! Ontario Headquarters is currently shut down. Our hope is that this closure is short-lived, and we plan to re-open as soon as it is safe to do so, following all updated safety protocols.

For all virtual offerings, please contact our Executive Administrator, Jen Wyant, at
[email protected]​growingchefsontario.​ca.

Corporate Cooking Classes

Currently offered virtually!

There is still a way for your organization to host corporate events; by attending a tailored, virtual webinar with us! Enhance your team’s sense of connectivity and camaraderie during these pandemic times by hiring us to host a fun and engaging event for your staff online. 

Corporate webinars available:

  • 1 hour live” duration
  • Many different topics available; from French cooking to gardening
  • Additional meal kits can be added for local events
  • Customization and co-branding of presentation

Contact us for more detailed information and for booking!

Private Adult Cooking Classes

At Growing Chefs! Ontario Headquarters, we now offer fully-interactive Cooking Classes! Classes hold a minimum of 12 people and a maximum of 24 people, in order for all to achieve the full experience, and to meet minimum spend requirements.

If your group exceeds 24 people, we will work with you to come up with a class format that will work for you; please contact us directly for discussion.

Details: Private Adult Cooking Class 

A Private Adult Cooking Class is priced at $90 +HST per person, and is generally 3 – 4 hours in duration, for a fully, hands-on and interactive experience. Each class includes professional Chef-lead instruction, a true team-building atmosphere and a sit-down meal to follow. We are also fully licensed and able to offer local wines and beers at any event.

We offer fresh, local and organic ingredients whenever possible and are able to accommodate all dietary requests, provided we receive this information in advance. We are able to offer many different themes and menus (French, Italian, Asian… to name a few), and will discuss your choice when booking.

For questions, inquiries and booking contact our Executive Administrator, Jen Wyant, at
[email protected]​growingchefsontario.​ca.

Note:
In order to hold an event privately in our space, we do require a minimum spend of $1000 in order for this small, non-profit to cover our operating costs, thus the minimum numbers required for these classes.