Growing Chefs! Ontario: April Monthly Adult Cooking ClassApril Monthly Adult Cooking Class
25 April, 2024, 6:00 PM
Find out how attending one of our Adult classes will positively impact our community: one ticket, twice the impact!
What to Expect: Prepare to experience our high-energy, hands-on cooking class for children, adapted for adults! Led by our amazing Chef team, come explore some great new recipes, professional instruction and a sit-down meal – prepared entirely by YOU.
Ages: 19+ Growing Chefs! Ontario holds a valid catering licence, meaning we are a fully licensed space during private events. We work with various Ontario companies to bring you the tastiest beverages our region has to offer, further supporting our mission to #supportlocal. A cash bar will be available, accepting cash, credit and debit cards.
Pricing: Adult Cooking Class tickets are $100 per person.
What your ticket includes: 2 and a half-hour high-energy, interactive cooking class, a sit-down meal and a donation which helps fund two children to participate in our public programming! A tax receipt for 50% of your class fee is available for each ticket purchased. One price, twice the impact!
Date & Time: Thursday, April 25th from 6:00 to 9:00pm
Menu & Theme: Dumplings Around the World
Whether they are boiled, baked, pan fried, or steamed, dumplings are undeniably one of the most delicious foods made by almost every culture in a different shape or method all around the globe! Learn some new shaping techniques and perfect mouth watering sauces as we explore savoury and sweet dumplings.
- Wonton soup
- Sour cherry vareniki
Location: Classes will be at our iconic Headquarters facility, at 460 King St. This space offers the perfect intimate ambience to learn a new skill within the beautiful surroundings of our truly historic venue.
Food Allergies: Don’t let a dietary concern prevent you from participating in our classes! Our Chef team is highly experienced in managing dietary requirements, so please reach out to us to discuss. Contact events@
**Our Chefs can accommodate menu items to be gluten free for “most” of our menus, but we do need to state clearly for Celiacs that flour is used throughout our space and during our cooking classes and we cannot guarantee there will be no cross contamination, especially regarding airborne concerns. If this is a concern, please contact Emily at email@example.com prior to booking this class, as we may not be able to accommodate.**
Masking and Vaccination: Growing Chefs! continues to work closely with Public Health as we continue to transition away from COVID-19 related health and safety protocols for our programming and events. We strongly recommend vaccinations and masking as tools to minimize the spread of COVID-19, but will not be continuing to require masks be worn in our facilities.
Cancellations: Refund or cancellation requests must be communicated directly to Emily at events@growingchefsontario.
Additional Information: Please come prepared to cook: wear comfortable clothing, closed-toed shoes and tie back any long hair. You will be provided with a Growing Chefs! apron to borrow during the class; and most importantly, bring a positive attitude and be ready to have SOMUCH FUN!