This video explores activities that involve tasting where all preparation is done ahead of time.

This video shares food-focused concepts and activities that can be used to teach the curriculum without bringing any food into the classroom.

This video explains the concept of food literacy and touches on how and where food literacy naturally overlaps with the school curriculum.

This video introduces the video series, touches on some of the connections that can be made between food literacy and the curriculum and talks about how to approach food-based activities and learning.

This is a companion video for the Tasting Like a Chef: My Foods Worksheet. Peter takes us through the My Foods Worksheet as we explore trying new foods together!

This is a companion video for the Value of food Part: 1 lesson. Executive Chef Katherine Jones explains just one of the ways she adds value to her culinary creations using art techniques.

This is a companion video for the Food Systems – Grade 1 – 3. Growing Chefs! Ontario Executive Director takes on a tour of the Growing Chefs! Food systems map, explaining what happens and who is involved at each stage. #gcokids

Growing Chefs! Ontario Executive Director walks us through the Growing Chefs Food Systems Map from back to front, explaining at each stage how our food system impacts the environment around us.