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Breakfast just got a whole lot more colourful and fun! These pancakes are a really great way to get creative and artsy in the kitchen, and are coloured naturally with fruits and vegetables!

This sweet take on a strawberry salsa also has its own cutlery, making it perfect for a picnic lunch!

These muffins are perfect for lunch on the go or dining al fresco! Simply omit the ham to make these veggie!

We are so grateful to share the teachings of Knowledge-keeper Steven Ireland of the Oneida Nation of the Thames.

For our July Kid’s Cooking Class: Strawberry shortcake is an iconic summer dessert, try it in a neat little cookie package that is great to take on the go.

For our July Kid’s Cooking Class! Cool, creamy, tart and sweet, this raspberry bark is the perfect summer treat!

This fun and easy snack is a perfect salty/​sweet combo that can be decorated however you please!

This pizza falls somewhere on the line between sweet and savoury, dessert and dinner! Local raspberries paired with creamy brie cheese and fresh thyme make a simple but delicious flavour combination for our August Kids Monthly Cooking Class.

What makes a pizza ​“Detroit style” is that it is baked in a pan, has a thick and chewy, and delicious frico crust! Chef Chris from Through Thick and Thin restaurant developed this recipe specifically for us!

What really makes the PERFECT grilled cheese? It all comes down to two things (According to Chef Ryan!)