Growing Chefs! Ontario: Pico de Gallo Pizza
Pico de Gallo Pizza
What makes a pizza “Detroit style” is that it is baked in a pan, has a thick and chewy, and delicious frico crust! Chef Chris from Through Thick and Thin restaurant developed this recipe specifically for us!
Pico de Gallo Detroit Style Pizza
Pico de Gallo is a delicious freshly chopped salsa, and all of the ingredients needed are at their best in the late summer months! Chef Chris from Through Thick and Thin restaurant developed this recipe specifically for our kids monthly cooking class.
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Detroit Style Pizza Dough
This recipe makes the perfect Detroit style pizza dough. Because one pizza is rarely enough, this pizza dough recipe makes enough for two pizzas, and can be made in a stand mixer at home, or mixed by hand.
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