Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.

Peel the carrot then cut in half lengthwise. Slice these pieces into thin half moons.

Bring a pot of salted water to a boil. Add the carrots in and boil until just tender, roughly 4 to 5 minutes. Drain and set aside.

In a large frying pan, add olive oil over medium-high heat. Add all vegetables and continue to cook until heated through. Season with salt and pepper to taste.