Turmeric and Yogurt Roasted Cauliflower…

“Bold, golden, and full of flavor, these cauliflower wedges are marinated in a vibrant blend of turmeric, yogurt, garlic, and warm spices, then roasted until tender with crisp, caramelized edges.”

Difficulty

Intermediate

Yield

Serves 4-6

Ingredients

1 head cauliflower3/4 cup greek yogurt2 cloves garlic, minced1 lemon, zest and juice2 teaspoons turmeric, ground1 teaspoon coriander, ground2 teaspoons smoked paprika1 teaspoon onion powder1 teaspoon black pepper, ground Salt to taste

Equipment

Bowls various sizesMeasuring cupsMeasuring spoonsBaking sheet lined with parchmentChef's knifeCutting boardDish towelTasting spoons

Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.

Preheat the oven to 400°F.

Place yogurt, garlic, lemon and all of the spices into a bowl and mix until well combined.

Cut the cauliflower into 6 or 8 wedges, depending on the size of your cauliflower.

Coat the cauliflower generously with the yogurt mixture, then lay out on the baking sheet lined with parchment.

Roast in the oven until browned and tender, flipping the wedges after about 20 minutes and roasting for approximately 15 – 20 more.