Growing Chefs! Ontario Sopes
Sopes
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“Sopes are small tortillas that have a border around the edge to help contain all of our delicious toppings! A very popular Mexican street food, this one is a must try!”
Difficulty
Beginner
Yield
4 servings
Ingredients
1
Corn Tortilla recipe1
Refried Bean recipe1
Salsa Roja recipe1
cup chorizo sausage1/4
cup cotija cheese, crumbled1/4
onion, diced1/4
cup sour cream1/2
cup iceberg lettuce, shredded3
radishes, sliced
Equipment
Knife or safe chopperCutting boardTortilla pressBowls of various sizesMeasuring cupsMeasuring spoonsLarge frying panWooden spoonTray lined with parchmentTasting spoonsDish towel
Get Organized!
Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.
Get Prepped!
Prepare all recipes ahead of time for assembly including corn tortillas, refried beans and salsa roja.
Cook the chorizo sausage in a pan over medium heat until fully cooked through, 5 – 6 minutes.
Get Cooking!
Warm the tortillas very quickly in a pan.
To assemble the Sopes, begin with a layer of warm refried beans, then top with chorizo and the remaining ingredients as you so choose!
Salsa Roja
This sweet red salsa is great on its own with nacho chips or the perfect side for pupusas
Cook now!
Refried Beans
Making your own frijoles refritos or refried beans gives you a much better texture and flavour then the canned stuff.
Cook now!
