Growing Chefs! Ontario Salsa Roja
Salsa Roja
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Ingredients
Equipment
Get Organized!
Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.
Get Prepped!
In a blender or food processor, purée tomatoes, onion, garlic, apple cider vinegar, sugar, oregano, and salt.
Get Cooking!
Pour tomato mixture into a large pot, and heat to medium heat. Cook for about 20 minutes until mixture has thickened. Partially cover the pot with a lid to avoid it sputtering and burning you.
Let cool, and serve alongside pupusas. Salsa roja will keep well in a covered container in the fridge for up to two weeks.
![](https://optimise2.assets-servd.host/outgoing-trotter/staging/branding/Screenshot-2021-04-28-at-17.52.44.png?w=1430&auto=compress%2Cformat&fit=crop&fp-x=0.5&fp-y=0.5&dm=1619625197&s=8286ea2ee203c7e4b876b38e09bba12d)
Growing Chefs! Ontario Recipe
Salsa Roja
Ingredients
Equipment
Get Organized!
Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.
Get Prepped!
In a blender or food processor, purée tomatoes, onion, garlic, apple cider vinegar, sugar, oregano, and salt.
Get Cooking!
Pour tomato mixture into a large pot, and heat to medium heat. Cook for about 20 minutes until mixture has thickened. Partially cover the pot with a lid to avoid it sputtering and burning you.
Let cool, and serve alongside pupusas. Salsa roja will keep well in a covered container in the fridge for up to two weeks.