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Growing Chefs! Ontario Corn Tortillas
Corn Tortillas
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Ingredients
Equipment
Get Organized!
Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.
Get Prepped!
Put the masa harina into a medium mixing bowl. Begin by adding almost all the water. You may not need the whole amount of water, or you may need a bit more.
Mix the dough until it just comes together, and it should feel like soft playdough. It should not be sticky- if the dough is too sticky, add more masa harina. If the dough feels crumbly, add a little bit more water.
Once mixed, cover the dough with a wet kitchen towel and keep covered whenever not mixing.
Divide the dough into 4 pieces and shape into balls. Using a tortilla press, press the dough into a circle.
Get Cooking!
Preheat your frying pan over medium heat for 2 – 3 minutes.
Place your pressed tortilla into the pan and cook on either side for about 30 seconds. Remove from the pan and allow to cool for 1 minute before handling.
Once slightly cooled, pinch the edges of the tortilla with your fingers to create a border. Cover with a kitchen towel until ready to serve.
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Growing Chefs! Ontario Recipe
Corn Tortillas
![](https://optimise2.assets-servd.host/outgoing-trotter/staging/heroes/Screen-Shot-2022-04-14-at-10.25.16-AM.png?w=1200&h=675&q=82&fm=jpg&fit=crop&fp-x=0.5&fp-y=0.5&dm=1650908900&s=3c6ebbf34a1e0d2204adf60ba7d7c952)
Ingredients
Equipment
Get Organized!
Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.
Get Prepped!
Put the masa harina into a medium mixing bowl. Begin by adding almost all the water. You may not need the whole amount of water, or you may need a bit more.
Mix the dough until it just comes together, and it should feel like soft playdough. It should not be sticky- if the dough is too sticky, add more masa harina. If the dough feels crumbly, add a little bit more water.
Once mixed, cover the dough with a wet kitchen towel and keep covered whenever not mixing.
Divide the dough into 4 pieces and shape into balls. Using a tortilla press, press the dough into a circle.
Get Cooking!
Preheat your frying pan over medium heat for 2 – 3 minutes.
Place your pressed tortilla into the pan and cook on either side for about 30 seconds. Remove from the pan and allow to cool for 1 minute before handling.
Once slightly cooled, pinch the edges of the tortilla with your fingers to create a border. Cover with a kitchen towel until ready to serve.