Growing Chefs! Ontario: New science curriculum with hands-on learning, coding and food literacy gets top marks locally!
New science curriculum with hands-on learning, coding and food literacy gets top marks locally!The updates to the Ontario science curriculum welcome and needed, local experts say
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Featured in CBC London
An updated science curriculum that will start being taught this September and includes more focus on hands-on learning, engineering, coding and food literacy is getting top marks from local experts who say the upgrade is needed.
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Food Systems Regeneration: IVEY HBA Student Experience at Growing Chefs! Ontario
On September 27th, we welcomed Ivey Business School for an immersive, full-day event that delved into the many facets of sustainable food systems.
Beginner Culinary Program
Our 8‑week Beginner Culinary Program for 5 to 7 year olds is a perfect way to help your children get comfortable and confident in the kitchen!
Global Gastronomy: Event Recap
An incredible evening with Rodrigo Pacheco, Ecuadorian Chef and UN GoodWill Ambassador for Food and Agriculture, was truly a night to remember.
$200,000 OTF Grant from the Ontario Government helps deliver engaging experiential garden education programs
We welcomed London North Centre MPP Terence Kernaghan to celebrate the expansion of engaging experiential garden education programs made possible by the Resilient Communities grant from the Ontario Trillium Foundation.