Growing Chefs! Ontario: New science curriculum with hands-on learning, coding and food literacy gets top marks locally!

New science curriculum with hands-on learning, coding and food literacy gets top marks locally!

The updates to the Ontario science curriculum welcome and needed, local experts say

Posted on: Mar 18, 2022

Featured in CBC London 

An updated science curriculum that will start being taught this September and includes more focus on hands-on learning, engineering, coding and food literacy is getting top marks from local experts who say the upgrade is needed.

Read other news


IMG 8957 copy 1

Food Systems Regeneration: IVEY HBA Student Experience at Growing Chefs! Ontario

On September 27th, we welcomed Ivey Business School for an immersive, full-day event that delved into the many facets of sustainable food systems.

Learn more
Read more about Food Systems Regeneration: IVEY HBA Student Experience at Growing Chefs! Ontario
Beginners Teaser

Beginner Culinary Program

Our 8‑week Beginner Culinary Program for 5 to 7 year olds is a perfect way to help your children get comfortable and confident in the kitchen!

Learn more
Read more about Beginner Culinary Program
EF3 F91 B0 572 D 4 BD2 86 B7 22 F2 F1064327 1 105 c

Global Gastronomy: Event Recap

An incredible evening with Rodrigo Pacheco, Ecuadorian Chef and UN GoodWill Ambassador for Food and Agriculture, was truly a night to remember.

Learn more
Read more about Global Gastronomy: Event Recap
IMG 8654

$200,000 OTF Grant from the Ontario Government helps deliver engaging experiential garden education programs

We welcomed London North Centre MPP Terence Kernaghan to celebrate the expansion of engaging experiential garden education programs made possible by the Resilient Communities grant from the Ontario Trillium Foundation.

Learn more
Read more about $200,000 OTF Grant from the Ontario Government helps deliver engaging experiential garden education programs